LOV · The menu
Everything the night
might ask for.
A published selection from LOV’s kitchen in Founty, Agadir. The menu combines French technique, Moroccan character and Mediterranean ingredients.

Published selection
Items, ingredients, availability and prices can change. Ask for the current menu and dietary guidance when reserving.
Structured menu data ↗01
Hot starters
- Crispy chicken spring rolls
- Fried calamariTartar sauce
- Crab and prawn croquettes
02
Cold starters
- Antipasti salad
- Salmon tartare with avocadoFresh and smoked salmon · parmesan · lemon · herbs125 MAD
- The Queen of the Night
- Chèvre en folieHerbed goat cheese · flowers120 MAD
03
Meat
- Matured ribeye steak500g
- Sliced beef with mushroomsSweet potato mash190 MAD
- Like in Saint-Tropez
04
Fish & shellfish
- Creamy seafood risotto
- John Dory filletEnhanced by a composition of the sea190 MAD
- Grilled turbot filletOrange butter sauce
05
Poultry
- Yakitori chicken skewersJapanese-inspired glaze170 MAD
- Stuffed chicken breastSpinach and cheese
- Lemon, lime & sweet potato chicken
06
Desserts
- TiramisuPrepared in front of you
- Chocolate fondant
- Chocolate & caramel fondant
- Mango & mint pavlova80 MAD

Dinner starts here
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