Hot Starters
- Traditional Fish Soup
- Crispy Chicken Spring Rolls
- Fried Calamari with Tartar Sauce
- Tempura Shrimp with Cream Cheese
- Crab and Prawn Croquettes
- Crispy Prawns in Kadaif Pastry with Avocado
- Grilled or Oven-Baked Octopus with Olive Oil, Garlic, and Baby Potatoes
- Prawns in Orange Butter Sauce
Cold Starters
- House-Smoked Salmon Plate with Toasts
- Antipasti Salad
- Salmon Tartare with Avocado
- Prawn Tartare with Avocado, Granny Smith Apple, and Trout Roe
- Queen of the night
- Salmon Gravlax
- Aged Beef Carpaccio
- Eat Me Now
- Octopus Carpaccio
- Salmon Carpaccio
- The Sweet Burrata
Oysters
- Oysters, Fine Selection
- Oysters Gratinated with Salmon
For Sharing
- Oulalla !
- Pyramide de Ponzi
- Poissons en colère
- Mon ami gorille
- Mon petit chou
- Touche pas à mon plat
Our Meat Aging Cabinet
- Sliced Beef with Mushrooms on a Bed of Sweet Potato Purée
- Braised Lamb Shank with Mashed Potatoes
- 200g Aged Beef Fillet
- 300g Aged Ribeye Steak
- Aged Rib of Beef, 500g
- Just Like in Saint-Tropez
- Extra-tender Beef Served with Its Famous Secret Sauce
Fish and Shellfish
- John Dory Fillet enhanced with a mix of seafood
- Tagliatelle with two types of salmon in a creamy dill sauce
- Linguine with shrimp and creamy seafood bisque sauce
- Creamy seafood risotto
- Grilled salmon steak with dill
- John Dory Fillet with lumpfish roe
- Squid stuffed with seafood
- Grilled prawns (on a hot plate)
- Flavorful salmon with a seafood fusion
- Salmon Wellington with creamy spinach sauce
- Grilled sole or sole meunière with a fresh lemon touch
- Grilled turbot fillet with orange butter sauce
- Sole with lumpfish roe
- Grilled lobster (+/- 600g)
- Loup Bar (+/- 500g)
Poultry
- Chicken Yakitori Skewers
- Chicken breast stuffed with spinach and cheese
- Lime chicken with sweet potatoes
Desserts
- Mango & Mint Pavlova
- Madagascan Vanilla Lemon Tart
- Profiterole
- Mini Choux with Vanilla, Chocolate, and Lemon
- Chocolate Fondant
- Chocolate and Caramel Fondant
- Tiramisu (Prepared in Front of You)
- Crunchy and Creamy Mille-Feuille LOV Style
- Mille-Feuille of the Month
- Cleopatra’s Secret
- Chocolate Fondant Enhanced with Gold Leaf
Dessert to Share
- Sweet Temptation
- Fruity Profiterole Trio
- Our Fruit Farm
- Giant Éclair
- LOV – LOV (for 2/+ peo)
Drinks
Aperitifs and spirits, a whisky cave, Moroccan, French and world wines, grand crus, champagne, digestifs, liqueurs, beers, fruit juices, sodas, water and hot drinks.